Bai Hao Formosa Oolong Imperial Teas We've added a touch of

We've added a touch of lavender to this classic to create a delightful cup

A tea pitcher is referred to as the "gong dao hu" during gongfu tea ceremonies

It shares its name with the famous Japanese Gyokuro—gyokuro means “jade dew” in Japanese

And we’re really proud to share this extraordinary tea to our customers

Gui Fei Cha ("concubine tea") is an uncommon oolong from Taiwan

Bai Hao Formosa Oolong Imperial Teas We've added a touch ofSince its first appearance in Western markets over a century ago, Formosa Oolong is what Taiwans Bai Hao variety was called before the words Taiwan or Bai Hao entered common vocabulary. Once marketed as Oriental Beauty or Champagne Oolong, the Taiwanese have started to call this tea Peng Feng, meaning exaggerated, in reference to the tea becoming increasingly expensive without retaining its traditional quality. Like many modern teas, prices for