Kesselstatt, Scharzhofberger Riesling Spatlese Vintage:2005 and fresh earth

and fresh earth

Here too some patience is advised

Quite a bit of grunt

Larry Turley feels they "are the best wines we have yet made

This is textbook Perrières where the very dry and chiseled flavors seem to be formed from essence of stone

Kesselstatt, Scharzhofberger Riesling Spatlese Vintage:2005 and fresh earthThe 2005 Scharzhofberger Riesling Spatlese offers aromas and flavors of peach, pear, and salt spray, a creamy but sleek and delicate weight palate with insistent fresh fruit acidity and minerality, and a finish bordering on the opulent, overtly sweet, yet transparent to saline and spicy nuances. This years Kesselstatt collection disappointed me slightly compared to last years, with the sweet wines not always possessed of the requisite clarity or acid