8" OVEN SKILLET & LID chef Our take on a classic

Our take on a classic casserole dish

Spun carbon steel base with forged stainless steel handle and copper rivets

Seconds pans are often fitted with a slightly simpler handle that has no fullered groove or hole for hanging and always with just two rivets - this makes them a little more affordable

There are a wide variety of skills explored during this introductory course that include forging

Please note : Vouchers purchased cannot be refunded

8" OVEN SKILLET & LID chef Our take on a classic8" HERITAGE OVEN SKILLET WITH LID Hand spun carbon steel base with forged stainless handles, copper rivets and a carbon steel lid. Total width : 22. 5 cm Pan width : 20 cm ; Pan base : 15 cm ; Pan depth : 5 cm Weight : 1. 5 kg Perfect for the oven, cooker or open fire and is great for serving at the table. Ideal for searing, grilling or frying meat, eggs and fish, simmering sauces or sauting vegetables. Naturally non stick properties with no chemical