Taylor Vintage:2007 Eventually it reveals scents of

Eventually it reveals scents of dried honey

A completely backward but superbly complex nose displays layered aromas that run to game and underbrush as well as ripe red and dark berry fruit trimmed in a bit of wood toast that give way to rich

concentrated and with depth of flavor and length

except that it seemed like an interesting anecdote to share

dark currant and plenty of gamy nuances

Taylor Vintage:2007 Eventually it reveals scents ofThe 2016 Vintage Port was originally seen about a week before bottling in a more unsettled incarnation. It is now in the USA and showing in a rather forward fashion for Taylor's. It was aged for 20 months in wood and comes in with 102 grams of residual sugar. This is a pleasure just to smell, with its hints of herbs, eucalyptus and blackberries. Some more time in bottle has made this a classic Port from start to finish in terms of aromatics and