Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration 94-3/16" W x 29-1/2" D

94-3/16" W x 29-1/2" D x 44-1/16" H

Compact 15-1/2" square footprint fits tight warewashing areas

120-inch wide electric heated unit with 3 motors and ten-speed operation

with microprocessor controls

and 1-1/2-inch rear riser for dependable daily use

Imperial Pro Series 60-Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Commercial Refrigeration 94-3/16" W x 29-1/2" DImperial Pro Series 60 Inch Electric Restaurant Range with Solid Top, 10 Wafer Elements, and 2 Standard Ovens Floor Model with Stainless Steel Exterior and Porcelain Oven Interior This heavy duty 60 inch electric range delivers flexible top cooking and dual oven capacity in one durable, stainless steel platform. 10 wafer elements over a solid top provide versatile electric cooking. Two standard ovens expand production for baking, roasting, and