Patrick Javillier, Meursault Clousot Brut Zero rhubarb and cocoa

rhubarb and cocoa

Not even close

bright style of Sauternes

salty depth and luminous freshness

followed nine days later by the first lot of Cabernet Sauvignon

Patrick Javillier, Meursault Clousot Brut Zero rhubarb and cocoa(the name is a play on words as this is a . 60 ha blend of two vineyards, Les Clous and Crotots). Here too the wood influence is discreet and easily allows the ripe and airy aromas of apple, pear, olive oil and citrus elements to shine. There is excellent punch and an almost pungent minerality on the youthfully austere and firm finish that exhibits lovely balance. This is a bigger but not finer wine than the Tillets and is also lovely.