Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit Wood Top Work Tables Built for busy commercial handwashing

Built for busy commercial handwashing areas

Stainless steel undershelf and posts add lower storage and strength

4-inch angle spacing keeps trays separated and neatly aligned

4 kg) Max Ambient Temp 122 °F / 50 °C Required Clearances 2″ (51 mm) front

All-welded aluminum construction helps resist rust and stand up to daily use

Duke HCF-3 3-Pan Hot/Cold/Freeze Drop-In Food Well Unit Wood Top Work Tables Built for busy commercial handwashingDuke HCF 3 3 Pan Hot Cold Freeze Drop In Food Well Unit 3 Full Size Pan Capacity, Individual Digital Controls, R290 Refrigerant The Duke HCF 3 offers versatile hot, cold, and freeze holding capabilities for three full size pans, with individual digital controls for precise temperature management. Versatile multi mode operation for hot (wet dry), cold, and freeze holding in each individual well. Accommodates three standard 12" x 20" steam table pans up