Aged Apple Cider Vinegar - Tasmanian Whisky Cask hampers this is the one we

this is the one we are most proud of

Cloudy Bay IPA pairs well with our Raw Milk C2

when the inside is still firm and the flavour more delicate

A bit apples and pears to start

At just over 7 months

Aged Apple Cider Vinegar - Tasmanian Whisky Cask hampers this is the one weWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the