Bottarga Gravlax bottarga adds an umami-packed depth

bottarga adds an umami-packed depth that elevates any dish

One of the highest-quality salmon varieties in the world

Fresh bluefin tuna

satisfying choice as a starter or alongside other dishes

Sushi cake is Gluten free

Bottarga Gravlax bottarga adds an umami-packed depthProduct description Often called the caviar of the Mediterranean, bottarga is the delicately cured roe of grey mullet. It has a rich, briny flavor with savory, nutty undertones and a firm, slightly waxy texture. Perfect for grating over pasta, salads, or fresh seafood, bottarga adds an umami packed depth that elevates any dish. Bullet points Homemade Rich, briny flavor with savory, nutty undertones Firm, slightly waxy texture ideal for grating Perfect