1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 In the Yibang area

In the Yibang area

beginning with a camphor wood tone than a sweet minty hui gan

This is an exclusive Liu Bao to our tea shop

Scent: Mild refreshing floral and honey fragrance

A small batch was placed In the higher temperature and humidity location and to our amazement

1983 “Square 2” 7581 Ripe Pu-erh Tea Brick Buy6 In the Yibang areaIn the mid 1970's, the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu erh Tea is post fermented to speed up the aging process. This important milestone in the ripening of raw Pu erh Tea has made it more mellow and easier to consume. Almost 40 years later, this series of tea bricks which has been stored in our Hong Kong warehouse, has developed a rich aged aroma with Ginseng