Mulline - 2025 Pinot Noir region_Santa Rita toasted oak and a touch

toasted oak and a touch of cinnamon spice

He uses very traditional methods including partial whole bunch fermentation

The 2018 Brunello was produced exclusively with an accurate selection of Sangiovese from those parcels identified in our proprietary vineyards

- Azienda Monchiero

This non-carbonated potion – similar to a dry white or great aperitivo – tastes of burnt floral cirtus with a tart edge and glimmers of salinity and sweeetness

Mulline - 2025 Pinot Noir region_Santa Rita toasted oak and a touchThis regional Geelong Pinot Noir brings together fruit from several key sub regions, capturing the diversity and character of the area in one expressive, well balanced wine. The 2025 vintage delivered excellent quality, producing a Pinot Noir that is bright, fragrant and beautifully proportioned. Hand picked fruit was fermented in small open vessels, with a portion of whole bunches adding lift and perfume. A short time on skins and gentle handling