Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, and 2 Convection Ovens Heavy-Duty Shelving ThreePass heat transfer system supports

ThreePass heat transfer system supports efficient heat recovery

24-inch reach helps fill large pots without carrying them to the sink

Heavy-duty cast iron construction is designed for floor-model use

boilerless convection steamer on included stand (casters

Tubular stainless steel wall supports and Z brackets provide stable mounting with full clearance underneath

Imperial Pro Series 60-Inch Electric Restaurant Range with 4 Round Elements, 36-Inch Thermostatic Griddle, and 2 Convection Ovens Heavy-Duty Shelving ThreePass heat transfer system supportsImperial Pro Series 60 Inch Electric Restaurant Range with 4 Round Elements, 36 Inch Thermostatic Griddle, and 2 Convection Ovens Stainless Steel Exterior, Porcelain Oven Interiors, Chrome Racks, and Adjustable Feet Built for high volume kitchens, this 60 inch electric range pairs four round elements and a 36 inch thermostatic griddle with dual convection ovens in one durable stainless steel platform. Combines four round electric elements, a 36 inch