Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions Blender Stations Green polymer mat includes MICROGARD

Green polymer mat includes MICROGARD antimicrobial protection

durable prep station with a 16-gauge stainless steel top and adjustable galvanized storage shelf

and field rehingeable

Equipped with electronic control

the Thurmaduke TCM-32SS-N7 cold food unit offers precise temperature control and durable stainless steel construction for demanding commercial environments

Erika Record HDE 11/30 Manual 36-Part Hand Dough Divider, 1-4 oz Portions Blender Stations Green polymer mat includes MICROGARDErika Record HDE 11 30 Manual 36 Part Hand Dough Divider, 1 4 oz Portions Fixed, tabletop design with optional stainless steel stand Portion dough quickly and consistently without power using a durable manual divider that makes 36 equal pieces. Divides dough into 36 equal portions for fast, consistent scaling. Handles 1 to 4 oz dough pieces (29 to 113 g) with 4,500 to 7,500 pieces per hour production. Completely manual operation means no electrical