Vollrath Three-Well Drop-In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208-240V Dough Presses Wall-mounted one-level shelving frees up

Wall-mounted one-level shelving frees up valuable counter and floor space

60" W x 36" D x 74" H footprint fits a wide range of storage areas

Standard Oven and Space Saver Oven

hygienic door handles with an anti-microbial finish

000 BTU/hr (natural gas) Open burners (2) Star 33 kBTU + (2) Non-Clog 33 kBTU Griddle section 24" W × 27" D plate

Vollrath Three-Well Drop-In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208-240V Dough Presses Wall-mounted one-level shelving frees upVollrath Three Well Drop In Electric Hot Food Well Unit, Wet Operation, Manifold Drain, 208 240V 3 Full Size Wells, Individual Infinite Controls Keep hot foods at safe serving temperatures with a durable, plug in three well hot module designed for wet operation and easy drop in installation. Holds three full size 12" x 20" pans in individual insulated wells. Wet operation design uses moisture for even heating and consistent serving temperatures.