Misty Gully "Double Barrel Cold Smoker" Grill Make enough brine to submerge

Make enough brine to submerge your ham in it’s container

including potatoes and vegetables

Engineered specifically for the Traeger Induction™ cooktop

the newest book in the Artisanal Kitchen series

Note: Pizza stone sold separately

Misty Gully "Double Barrel Cold Smoker" Grill Make enough brine to submergeIntroducing the brand new Misty Gully Double Barrel Cold Smoker. Simple to use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! Professional smoke results in anything by using one or both barrels. Provides up to 5 hours of smoke. Mix and match your woods to create your own unique flavours and aromas. Two barrels burning in close proximity creates double the smoke and slightly faster burn times for added flavour and