China White with Chrysanthemum Yixing It shows how history lives

It shows how history lives on in the teas we drink and reveals that to drink tea

Made from the same leaves as it's dark sibling

each of Imperial White Peony

so long as it is not left to oversteep

The Chinese method of producing this Yu Lu is entirely by hand

China White with Chrysanthemum Yixing It shows how history livesThe smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime. Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China, often served during "dim sum" gatherings in tea houses and dim sum restaurants.