Brindisa Fritada, Tomato & Piquillo Pepper Sauce 315g aquarian Coconut Blossom Nectar
$10.19
Description
Coconut Blossom Nectar
000 of them per square cm
aroma [caprylic/capric triglyceride
Cupric chelate of amino acid hydrate:
Polyquanternium-47
Brindisa Fritada, Tomato & Piquillo Pepper Sauce 315g aquarian Coconut Blossom NectarSpanish grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour packed sauce. Made for us in the Ebro valley, the fertile "garden" of Spain. Ingredients Tomato, Oil, Onion, Sugar, Red pepper, Colour: beetroot extract (E162), Modified starch, Salt
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