Mild Scottish Smoked Salmon Size:per lb. Pink peppercorn was initially discovered

Pink peppercorn was initially discovered in South America and then brought to different islands in the Indian Ocean

He started curing meat right here in the Bay

it is a favorite among chefs and culinary enthusiasts

This unique blend offers a sophisticated taste experience

Penja pepper was Terre Exotique’s very first product

Mild Scottish Smoked Salmon Size:per lb. Pink peppercorn was initially discoveredSanta Barbara Smokehouse Mild Scottish Smoked Salmon is a premium quality product, carefully smoked using traditional methods to achieve a light, delicate flavor. This salmon is perfect for those who prefer a subtle smoky taste that enhances rather than overpowers the natural flavor of the fish. Crafted with care, this product exemplifies the art of fine smoking, using sustainably sourced Atlantic salmon. The fillets are hand cured with pure sea salt