Barolo Cannubi, Francesco Rinaldi t__sambuca with ripe green apple and

with ripe green apple and apricots all alongside and a steeliness is calling you to taste

One of those

The wine is dry in style which makes it ideal as an aperitif or enjoy with salmon

With a beautifully silky texture

Production of the 'Berto' Bitter began back in the early 1900's and has been reborn for the modern market to satisfy the world of cocktails and mixology with a product of the highest quality and artisanal authenticity

Barolo Cannubi, Francesco Rinaldi t__sambuca with ripe green apple andFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel