Sliced Smoked Cecina de Leon luxury The juices all mix together

The juices all mix together to cook the scallop in a delicious sauce

Long cut (sliced lengthwise from head to tail)

buttery taste

which is ideal to fully appreciate it's flavours

Washed and ready to shuck No

Sliced Smoked Cecina de Leon luxury The juices all mix togetherEntrepeas is a family company devoted to the production of authentic Spanish foods in a traditional way for over 60 years and through three generations. Located in Geras de Gordn, a small village in a rural area, north west of the province of Leon, at 1200 meters above sea level. This area enjoys a microclimate characterised by long, dry winters with frequent frosts the ideal conditions to cure the best Cecina de Leon. Entrepeas beef is taken from