Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016 Light-body big hit of root vegetables

big hit of root vegetables and a splash of citrus fruit

combined with a good tannin structure and great complexity

This wine is beautifully entwined from the very start

Yangarra has been producing Roussanne since 2007

celebrated for its distinctive licorice-like taste and its milky white appearance when mixed with water

Fasoli Gino - Amarone della Valpolicella DOCG 'Alteo' 2016 Light-body big hit of root vegetablesFrom the estate of Fasoli Gino in the Valpolicella region, the Alteo Amarone della Valpolicella DOCG 2016 is crafted from hand selected, appassimento dried Corvina, Corvinone and Rondinella grapes. The result is a rich, deep coloured wine with a mature bouquet of plums, blackberries, spice, leather and tobacco, balanced by freshness and velvety tannins. Matured for around three years in large oak and then bottle aged, this wine offers both power and