Southbend RL-28 28" High Single Unit / Steamer Stand meat maturing cabinet viruses and fungi including Staph

viruses and fungi including Staph

Economical — MultiChef is easy to install because it requires no ventilation and no exhaust hoods

It is a great option for your establishment to present a professional and comfortable workplace

Description The #32 Stainless Steel Machine Plate with Hub and Triple Notch - 3-15/16" Diameter

Capable of making 500 pieces an hour

Southbend RL-28 28" High Single Unit / Steamer Stand meat maturing cabinet viruses and fungi including StaphStainless steel welded construction Adjustable heigh, bolt down flanged feet Steam pan guides Base shelf Description Southbend is recognized as a global leader in heavy duty, commercial cooking equipment. This RL 28 unit stand equipment will help you keep your commercial kitchen organized by providing a separate space for holding your Southbend convection steamer or oven. Read moreSpecifications Specifications Model RL 28 Width 23. 9 Inches Depth 27.