Duke 613-E1V Single Deck Full-Size Electric Convection Oven Dish Tables High-capacity two-compartment design for efficient

High-capacity two-compartment design for efficient batch cooking of various foods

A durable corner dish table that maximizes space and keeps soiled dish flow organized with a welded bowl and right-to-left workflow

16 gauge 400 series stainless steel top is built for daily foodservice use

20-Inch Back Riser and Shelf

Advance Tabco 72" x 36" 304 Stainless Steel Work Table with Adjustable Undershelf and 1-1/2" Rear Splash

Duke 613-E1V Single Deck Full-Size Electric Convection Oven Dish Tables High-capacity two-compartment design for efficientDuke 613 E1V Single Deck Full Size Electric Convection Oven Standard Depth, Basic Controls Combining durability, efficiency, and precise control, the Duke 613 E1V convection oven is designed to meet the rigorous demands of any commercial kitchen. Single deck, standard depth electric convection oven for professional use Equipped with 6 racks and 13 rack positions for versatile cooking capacity Durable 65 35 stainless steel dependent doors with double