Gaillard, Cornas Vintage:2018 but thanks to high acidity
$420.00
Description
but thanks to high acidity 22 grams of residual sugar only subtly make their presence known
extended patience will be required if you wish to experience this at its peak
It s firing on all cylinders but certainly has another decade or more of prime drinking
It fermented with some full clusters with indigenous yeasts in oak vats and matured in oak foudres and bocoyes for 16 months
balanced and impressively complex finish
Gaillard, Cornas Vintage:2018 but thanks to high acidityNA
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