Wildflower - St Edward 2025: Montepulciano Mezcal then hand bottled

then hand bottled

and expressive wine

without the notes of oak

a brut level of dryness

The idea for this FRNC was to focus on the aromatics and vibrancy of the fruit

Wildflower - St Edward 2025: Montepulciano Mezcal then hand bottledSt Edward: Montepulciano was made by blending barrel aged amber mixed culture fermentation ale with 489kg of Montepulciano from Grove Estate in Young, NSW. After a four month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 9 months before release. Tasting notes: Lovely, deep and bright ruby colour in the glass. Certainly more fruit driven with a lighter Amber backbone. Initial aromas