Flower of Salt - Pepper Blend wine-gift-set cold vermut

cold vermut

This aged firm cheese offers a mixture of flavor: black garlic and that of mature Manchego cheese

Designed for salads that accompany fish and seafood

Details & care• Ingredients: Cantabrian anchovies (Engraulis encrasicholus)

Mas Candí Brut Nature (Corpinnat) — Spanish sparkling wine

Flower of Salt - Pepper Blend wine-gift-set cold vermutFlor del Sal is a mix of 5 peppers to make your dishes pop. It is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. This pepper blend includes 5 peppers from Jamaica: Sichuan, Pink Curepipe, White Sarawak, Black Kampot and Long Java peppercorns. Flor del Sal with pepper is ideal for grilled meats, fish, vegetables and pasta.