Simon Johnson Tomato Passata 690g cheese dips antipasto the enjoyment of every one

the enjoyment of every one of these puddings is an occasion

try Maggie’s version of a banana split with caramelised bananas and a generous drizzle of Fig Vino Cotto

Add one tablespoon per person to your pasta

LEMON JUICE

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

Simon Johnson Tomato Passata 690g cheese dips antipasto the enjoyment of every oneSimon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup. 690g Origin: Italy