Ethiopia Nguisse Nare Natural Size:2lbs extending dry times to stabilize

extending dry times to stabilize moisture

and a scale - though we can help with that too)

In the presence of EA

TRACEABLE to 126 registered outgrowers

In this method the green beans are steamed or soaked to expand the beans for caffeine extraction

Ethiopia Nguisse Nare Natural Size:2lbs extending dry times to stabilize"Sitting atop a ridge at 2300 MASL in Bombe, Nguisse Nares 10 hectare farm Setame is planted with variety 74158 intercropped with taro and sweet potato. With his two other farmsone in Kokose, one in Tiburohe produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. When we visited in December, we spoke with Thomas Tosha, the farm manager at Setame, as well as Demisse Turuma, the Industry