John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches Commercial Pot Racks 1/2″ plate

1/2″ plate

96" x 36" wood top provides a large prep area for bakery tasks

Unlighted design with a metal heating rod for dependable heat output

Turbo Air Super Deluxe Extended Top Chef Base Refrigerator with 2 Drawers

84-inch by 30-inch chef table provides a generous prep surface

John Boos Pro-Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right-to-Left, 60 x 60 Inches Commercial Pot Racks 1/2″ plateJohn Boos Pro Bowl Corner Soiled Dishtable with 20 x 20 x 8 Inch Sink Bowl, Right to Left, 60 x 60 Inches 16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash, Stainless Steel Legs Built for efficient dishroom layouts, this corner soiled dishtable combines an L shaped design with a pre rinse sink bowl and durable stainless steel construction. Space saving corner, L shaped layout is designed for dish machine installations. Right to left