Pampeano Orilla Belt Filson Pork Gyros) and big plates

Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches)

After years of development and testing we've created the first pair of field pants specifically designed for the Southern wing shooter

so you only need one bag for all of your journeys

Whether you're chasing a quick getaway or gearing up for a weekend deep in the wild

snug as a lightweight outer-layer on sunny days

Pampeano Orilla Belt Filson Pork Gyros) and big platesMade in Argentina by hand, Pampeano belts take on average five hours per belt to make, four of those hours dedicated to the hand weaving. Extremely hard to make perfectly, their weavers are amongst the most skilled and experienced in the country and as such the hand woven belts are held in the highest regard. High density waxed yarn is painstakingly looped around premium A grade vegetable tanned leather, that has been stamped into the desired 'pampa'