Galliano Espresso Liqueur book A coconut rum liqueur made

A coconut rum liqueur made at the West Indies Rum Distillery in Barbados

a spritz or an aromatic coffee

Fee Brothers | handwash only

ABV 40% | 70cl | Mexico

was originally crafted by Bonnie Prince Charlie himself and is still made from his secret recipe to this day

Galliano Espresso Liqueur book A coconut rum liqueur madeAn Italian espresso liqueur from Galliano, blending 55% Arabica beans from Colombia and Brazil with 45% Robusta from India and Kenya. Showing strong dark roasted espresso and bitter chocolate over a faint liquorice note, creamy from the Arabica and full bodied from the Robusta. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 50cl Italy