Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers 60-inch non-refrigerated cold food station

60-inch non-refrigerated cold food station for buffet-style cold food service

Balanced aluminum mixer bridge tilts out for full access and quick cleaning

John Boos Low-Lead Economy Splash Mount Faucet with 3-1/2 Inch Gooseneck Spout

Wall and top mount

Give your griddle setup a durable prep surface with a stainless steel frame and removable Sani-Tuff rubber insert

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers 60-inch non-refrigerated cold food stationSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 2 Open Burners, 24 Inch Griddle, and Electric Standard Oven Stainless Steel Exterior, Backriser with Hi Shelf, 114,000 BTU This versatile 36 inch range combines open burner cooking, a 24 inch griddle, and an electric standard oven in a durable stainless steel footprint. Combines 2 open burners, a 24 inch griddle, and 1 electric standard oven for all day menu flexibility. Stainless steel