Finca El Carmen, El Salvador | ESPRESSO espresso engineered to withstand temperature shocks

engineered to withstand temperature shocks of up to 150°C without compromise

Situated at roughly 1

with great emphasis placed on maintaining the identity of each lot from the moment its coffee cherries are harvested until the point when the green beans are ready for export

roughly 70% of which are smallholder producers

Tasting notes:

Finca El Carmen, El Salvador | ESPRESSO espresso engineered to withstand temperature shocksTasting notes: Macadamia and Strawberry Origin: Ahuachapn, El Salvador Processing: Washed Altitude: 1,300 metres above sea level Varietals: Red Bourbon Owner: Fernando Alfaro & Family El Carmen Estate is located at 1,300 metres above sea level in El Salvadors Apaneca Ilamatepec mountain range, one of Central Americas prime specialty coffee producing areas. The estate has been farmed by the Alfaro family for over a century. El Carmen lies in the heart