Nikka Taketsuru Pure Malt 17 Years Old Sip Whiskey aniseed and oak

aniseed and oak

we had a little fun bringing these extraordinary whiskeys to life with each of our morgues

but gradually builds to a complex finish with that peppery rye this type of whiskey lover enjoys

aromas of dried fruit

The wind-driven rain that lashes Islay's fields and the Atlantic air breathed by the casks as they mature by the shores of Loch Indaal

Nikka Taketsuru Pure Malt 17 Years Old Sip Whiskey aniseed and oak"The strength of this whisky lies in the way the subtle aroma of peat builds up over time," says world renowned British whisky critic Jim Murray in appreciation of Taketsuru 17 Years Old. Its mellow, well rounded nose and palate are sure to please.