Randell Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right-Side Compressor Disposable Tableware Two 8" on-center faucet hole

Two 8" on-center faucet hole sets and 3-1/2" die-stamped drain openings simplify installation and drainage

144-inch by 30-inch work surface provides generous prep space for high-volume kitchens

sanitary prep station with built-in storage

5A with a NEMA 5-15P plug

a natural and highly efficient refrigerant with a low environmental impact

Randell Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right-Side Compressor Disposable Tableware Two 8" on-center faucet holeRandell Two Section Self Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right Side Compressor Fits (8) 12 x 20 x 4 Inch Pans; 115V, 1 Phase, R290 Keep ingredients cold and heavy cooking equipment supported in one rugged, easy to move refrigerated chef base. Four 27 inch drawers provide refrigerated storage for up to 8 full size 12 x 20 x 4 inch pans. Self contained R290 refrigeration with electronic controls delivers