Rough Rice - Angasi Oyster Hot Sauce feel_Opulent A six month barrel fermented

A six month barrel fermented Flanders inspired Golden Sour was blended with young Belgian Blond

sealing in the last fizz of fermentation

lemon zest and subtle crushed stone

Kaesler WOMS is the quintessential Australian blend: the perfect mix of Shiraz and Cabernet Sauvignon that produces a complex but rich

Smells so darn good

Rough Rice - Angasi Oyster Hot Sauce feel_Opulent A six month barrel fermentedA Rough Rice X Keep Tassie Wild collaboration. $1 from every bottle donated to the Bob Brown Foundation. Ingredients organic chillies x 6 varieties (Penna), angasi Oysters (Tasman Peninsula), water (kunanyi), ume (Gardners Bay), sea salt (Little Swanport). Adam James, Rough Rice.