Yuvika Bijabol - Hirabol - Murmukhi - Francun - Commiphora Myrrha Nees Dry Fruit Burfi in South India it is

in South India it is known as badhusha or badhshah

HOW TO MAKE: Boil one teaspoon (3-5g) of Nerunji mull Powder with 150ml of water or milk for 2 minutes

Yavakshara

and other herbs processed in sesame oil

you need to take this Ayurvedic syrup daily for a span of 90 days for the maximum of benefits

Yuvika Bijabol - Hirabol - Murmukhi - Francun - Commiphora Myrrha Nees Dry Fruit Burfi in South India it isYuvika Bijabol Hirabol Murmukhi Francun Commiphora Myrrha Nees Description: YUVIKA provides authentic collection of genuine Ayurveda Herbs in their original forms. Everything Natural The way Mother Nature intended our foods to be.