Pasta Mancini Paccheri luxury roe and of course

and of course

Depending on the stage of harvest and the treatment applied to the piper nigrum berries

Protein: 0

Flavors that instantly enhance your meats or vegetables

making it suitable for high-end dining and hospitality settings

Pasta Mancini Paccheri luxury roe and of coursePasta Mancini Paccheri is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well. Unique Features Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini. Production: Crafted with bronze die plates and dried