PizzaMaster PM 945ED Full-Size 5-Deck Stone Hearth Electric Pizza Oven Meat Processing Equipment One-section sandwich top refrigerated prep

One-section sandwich top refrigerated prep table designed for compact food prep stations

24 x 42 x 63 Inches

John Boos 108 x 30 Inch Poly Top Work Table with Open Front Cabinet Base

144-inch wide by 36-inch deep work surface provides ample room for prep and equipment

self-contained refrigeration with a durable stainless steel exterior and efficient R290 hydrocarbon refrigerant for demanding commercial kitchens

PizzaMaster PM 945ED Full-Size 5-Deck Stone Hearth Electric Pizza Oven Meat Processing Equipment One-section sandwich top refrigerated prepPizzaMaster PM 945ED Full Size 5 Deck Stone Hearth Electric Pizza Oven Ceramic Clay Stones, 72. 4" x 36. 2" Baking Surface, 932F Max Built for high volume pizza production, this five deck oven combines precise digital control, fast recovery, and stone hearth baking in one powerful floor model. Full size five deck design keeps production moving in busy kitchens. Each deck holds up to 8 18 inch pizzas or 4 full size 18 x 26 pans. IQControl, TempIQ