Managing Food Safety - The Basics Our Natasha's Law Training course

Our Natasha's Law Training course provides essential information on this important piece of legislation that impacts anyone working in catering

the considerations for creating such a plan

being trained at the correct level is a requirement

Natasha’s Law mandates specific labelling requirements for pre-packaged foods

and interactive activities

Managing Food Safety - The Basics Our Natasha's Law Training courseAs someone who manages a food business, either as the Head Chef or the FBO, being trained at the correct level is a requirement. This basic Managing Food Safety bundle includes the courses you require: Managing Food Safety 3, Health and Safety in Catering 3, Allergen awareness and Natasha's Law as well as a couple of courses on Risk Assessment , Noisy Kitchens and the 2025 waste regulations.