Amish Canning & Preserving PPE Wipe the claw with acetone

Wipe the claw with acetone or methylated spirits if required

Bare nozzle suits 40mm-thread tail

Contains no BPA

You will receive the lid with airlock

Use with extreme care in calving or lambing situations

Amish Canning & Preserving PPE Wipe the claw with acetoneAmish Canning & Preserving How to Make Soups, Sauces, Pickles, Relishes, and More Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden made fruits and vegetables. Recipes