Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Maintain oven-fresh quality with precise

Maintain oven-fresh quality with precise temperature and humidity control in a durable

60-inch length provides flexible reach for installation and service

capacity with an extra wide

Polypropylene construction is suited for repeated warewashing use

24-inch-wide mobile unit kit for flexible storage and transport setups

Southbend Platinum PRO Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors Commercial Juicers Maintain oven-fresh quality with preciseSouthbend Platinum PRO Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Solid State Controls, Dependent Doors 5 pan capacity per compartment, stainless steel exterior, porcelain interior, legs Built for high volume bakery production, this gas convection oven combines 90,000 BTU performance with a 5 pan capacity per compartment and durable stainless steel construction. Bakery depth design accommodates deeper pans and bakery style production.