Trebbiano d'Abruzzo, Amoterra gv__corvinone The Tempranillo goes through a

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

All of their wines undergo spontaneous fermentation and they prefer only delicate use of oak

Unlike many Chianti Classico wines

juicy pear

at a brilliant price point

Trebbiano d'Abruzzo, Amoterra gv__corvinone The Tempranillo goes through aThe coast of Abruzzo has become home to some of Italy's iconic wines and there are a couple of grape varieties that thrive there. One of these such grapes is the humble Trebbiano, which, across Italy, is often a bit of an afterthought. That is, except in Abruzzo. Here, on this sunny part of Italy's Adriatic coastline, Trebbiano ripens to produce wines with mature green fruit characteristics, dried herbal undertones, a silky, round mouthfeel and a bit