Cottle Bone Chisel Blade with Depth Marking (Chisel Width: 10mm) (177.8mm) (7inch) Toothed Jaws The fine tip of the

The fine tip of the jaws and the horizontal serrations along the length of the jaws allow for a secure grip on tissue

They are typically used to help with the dissection of tissue

It has a cross-action handle that allows for easy gripping and a non-tearing design that prevents damage to delicate fabrics

It is used in orthopedic surgeries

It is typically used to prepare a site for joint replacement surgery or to remove bone fragments after a fracture

Cottle Bone Chisel Blade with Depth Marking (Chisel Width: 10mm) (177.8mm) (7inch) Toothed Jaws The fine tip of theA Cottle Bone Chisels Blade with Depth Marking is a surgical instrument used in orthopedic surgery. It is used to cut through bone and cartilage during procedures such as joint replacement surgery. The depth marking allows the surgeon to precisely measure the depth of the cut and ensure the bone is cut to the correct depth. The width of the blade is 10mm, and the overall length is 177. 8mm (7 inch).