Madras Curry dark grey having been exploited by various

having been exploited by various ancient civilizations

Produced in the lush pastures of the Fondi plain in Lazio

green and woody vegetal freshness

offering a perfect balance between the tender mozzarella and the rich cream filling

Packaging Available in a 5 kg resealable bag

Madras Curry dark grey having been exploited by variousThere are plenty of ways to use Madras curry, in slow cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce. How to get the best from this Madras curry? Our recipe ideas for this Madras curry: Chicken Tikka Masala : add 1 teaspoon in your marinade with Greek yoghurt; Panna cotta