Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho This tuna is native to

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

El Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay

The smaller size of the paleta allows for carving shorter

ready to incorporate in other dishes or to enjoy directly from the can

It is caught in the Cantabrian Sea to the north of Spain

Piquillo Peppers from Lodosa D.O 225gr. Espinaler. el capricho This tuna is native toThese Piquillo peppers, from the orchard of Lodosa (Navarra), are roasted with direct wood fire, they are then peeled manually, one by one. This technique helps maintain all the properties and its genuine flavor.