Barbaresco Double Magnum, Produttori Del Barbaresco tss__white-meat_spicy According to the traditional process

According to the traditional process

accompanied by honeyed peach and lemon juice then you come close to the nose on this Falanghina

This 100% Grillo wine is from Sambuca di Sicilia

They specialise in the noble white wine that is Soave which

with new components revealed at every sip

Barbaresco Double Magnum, Produttori Del Barbaresco tss__white-meat_spicy According to the traditional processBarbaresco has long spent time in the shadow of Barolo that is just over the hill, but this is changing partly thanks to this producer, Produttori del Barbaresco. A cooperative of 50 members, every year they make what is considered to be the best value for money wine in all of the Langhe area. With all of its Piedmontese charm, elegant red fruit, dried rose petals, earth and leather, this delivers body, acidity, tannin and freshness like only Nebbiolo