Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Carter-Hoffmann Enclosed Unheated 4-Silo Mobile

Carter-Hoffmann Enclosed Unheated 4-Silo Mobile Plate Dispenser for 10-Inch Plates

Battery spark ignition on ovens—no electrical hook-up required

Low-temperature chemical sanitizing design for efficient commercial dishwashing

Advance Tabco Special Value Series 1-Compartment Fabricated Sink with 24-Inch Left Drainboard

Spring-assisted oven doors stay balanced and self-close to retain heat

Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Carter-Hoffmann Enclosed Unheated 4-Silo MobileSouthbend Platinum Single Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Dependent Doors 5 pan capacity, floor model with legs Built for commercial bakery production, this 7. 5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain and stainless steel build. 7. 5 kW electric performance for dependable commercial baking. Bakery depth cavity with 5 pan capacity per compartment. Touch screen