Premium Class Vertical Commercial Slicer with Manual, Semi-Automatic and Fully Automatic Operation Ceiling-Mounted Pot Racks space-saving sink station with dual

space-saving sink station with dual 20 x 20 compartments

Sealed 7-circuit cold plate helps keep beverages chilled during service

Two 18" x 24" x 14" deep compartments provide ample space for washing and rinsing

60 x 24-inch flat top design provides a versatile work surface without a backsplash

60 x 30 Inch

Premium Class Vertical Commercial Slicer with Manual, Semi-Automatic and Fully Automatic Operation Ceiling-Mounted Pot Racks space-saving sink station with dualPremium Class Vertical Commercial Slicer with Manual, Semi Automatic and Fully Automatic Operation Touch Screen, Automatic Carriage Drive, and 0 3 mm Slice Adjustment Built for high volume deli prep, this vertical slicer combines touchless depositing, flexible operation modes, and smart maintenance alerts to deliver hygienic, efficient slicing. Touchless depositing and a removable stainless steel depositing system support hygienic operation and easy