Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito carefully selected sardines from the

carefully selected sardines from the Cantabrian waters

is caught in the Cantabrian Sea to the north of Spain

The anchovies are drained out before hand-filleting

ONLY FOR CALIFORNIA RESIDENTS

we add a special touch of garlic and chili

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito carefully selected sardines from theThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS